Datem can be used as emulsifier and stabilizer in various food stuffs.

The main application areas of DATEM are:

1. It can be used in yeast-raised bread to improve the volume of bread and to enhance the dough stability.

2. In beverage whiteners, the use of DATEM can enhance the feathering stability and improve whiteness of whiteners.

3. In salad dressings and sauces, it can be used as stabilizer to improve stability.

4. It can be used as carriers of solvents for colors and food anti-oxidants.